Arlet Apple Scionwood
Developed in Switzerland by Bernhard Krapf in the 1950's Arlet is ofetn sold in the US as Swiss Gourmet. A very attractive red/pink multi shaded skin covers crisp, juicy firm fine grained flesh that has a complex sweet-tart flavor. Considered to be a fine dessert apple and keeps well in storage. Very hardy, zones 3-9..
Description
Developed in Switzerland by Bernhard Krapf in the 1950's Arlet is ofetn sold in the US as Swiss Gourmet. A very attractive red/pink multi shaded skin covers crisp, juicy firm fine grained flesh that has a complex sweet-tart flavor. Considered to be a fine dessert apple and keeps well in storage. Very hardy, zones 3-9.