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Back to: Bush Cherry Cutting Wood (Prunus Japonicas)

Korean Bush Cherry Cutting Plug

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The Korean Bush Cherry (Prunus japonica) is also known as Angdoo or Japanese Bush cherry. It is very productive of small tasty bright red cherries that are great eaten right off the bush or made into, jams or juice. Very beautiful in the spring with its masses of pinkish white flowers, it also has great fall color and is very hardy, zones 4-8.
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The Korean Bush Cherry (Prunus japonica) is also known as Angdoo or Japanese Bush cherry. It is very productive of small tasty bright red cherries that are great eaten right off the bush or made into, jams or juice. Very beautiful in the spring with its masses of pinkish white flowers, it also has great fall color and is very hardy, zones 4-8.