Apple varieties that are great for making both hard and sweet cider. The best cider is generally made by mixing the juice of several varieties together.
Cider Apple Scionwood
Geneva Crab(Red Flesh) Apple Scionwood
A medium size dark red crabapple with a tart flavor very ...
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Bramleys Seedling Apple Scionwood
This classic English heirloom makes a large, spreading long ...
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Saint Edmunds Pippin Apple Scionwood
This classic English russet variety is closely related to ...
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Swaar Apple Scionwood
This old American heirloom is considered one of the finest ...
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Wickson Crab Apple Scionwood
A large crab apple that is perfect for making cider with ...
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